Menu
| Fresh & Crisply | ||
| Small salad | 6,50 EUR | |
| Big salad plate | 9,50 EUR | |
| Tomato avocado salad | with marinated mango | 9,90 EUR |
| Big salad plate | with corn-fed chicken breast and herbal vinagrette | 19,50 EUR |
| Carpaccio of beef | with olives, Parmesan slives and marinated rucola | 16,50 EUR |
| Soups | ||
| “Spreewald” Fish soup | with slices of pikeperch and catfish | 9,90 EUR |
| Cream soup | of green peas with mint, strawberries | 7,90 EUR |
| Cold “Spreewald” cucumber soup | with crayfish meat, crème fraîche dill | 7,90 EUR |
| Pasta | ||
| Tagliatelle | with fried beef stripes “Stroganoff” mushrooms, beetroot and gherkins | 28,90 EUR |
| Spaghetti Pesto Rosso | with fried king oyster mushrooms, rucola and Parmesan | 18,50 EUR |
| Vegan Dishes | ||
| Vegetables baked in tempura dough | with fiery mango cream and sweetpotato chips, small salad | 18,90 EUR |
| Burger of Swiss hash browns and courgettes | with Hummus and bruschetta tomatoes, served with small salad | 18,90 EUR |
| Vegetarian | ||
| Ramsons mushroom risotto | with marinated cherry tomatoes | 18,50 EUR |
| Meat | ||
| Stewed haunch of rabbit from Beelitz | red cabbage and parsley potatoes | 27,90 EUR |
| Breast of corn-fed chicken from Prignitz | pepper and herbal spaetzle | 26,50 EUR |
| Fillet of Argentinian beef | 39,90 EUR | |
| Cutlet of apple pork | from Havelland | 29,90 EUR |
| Point steak of New Zealand lamb | 29,50 EUR | |
| With all steaks we serve | king oyster mushroom, beans with bacon, and pepper butter | |
| Garnishes to choose | Rosemary potatoes | |
| Fried potatoes | ||
| Steakhouse chips | ||
| Sweetpotato chips |
| Fish | ||
| Whole fried “trout meunière” from Oldenburg | salad and parsley potatoes | 26,90 EUR |
| Fried wels catfish fillet from Müritz lake | in horse radish sauce kohlrabi and carrots, mashed potatoes | 28,90 EUR |
| Dessert | ||
| Chocolate mousse tartlet | with mango sorbet | 7,50 EUR |
| “Spreewald” yeast blintz | with apple puree and vanilla ice cream | 7,50 EUR |
| Café Gourmand | Espresso and trifles from pâtisserie | 9,50 EUR |
| “Spreewald” Culinary Delights | ||
| Solyanka | with lemon and cream | 7,90 EUR |
| Lusatian herbal curd | Bio linseed oil from Burg, choice of “Spreewald” cucumbers and potatoes in the skin | 13,90 EUR |
| “Spreewald” brown-bag lunch | Local blood, chasseur, and liver sausages, choice of cheeses, horse radish, “Bautz’ner” mustard, choice of cucumbers, crackling fat from Vetschau | 17,50 EUR |
| “Spreewald” cucumbers plate | gherkins, mustard pickles and pickled dill cucumbers with one crackling fat sandwich | 9,50 EUR |
| Filet of herring | with “Spreewald” cucumbers, fried potatoes, home made sauce, and small salad | 18,90 EUR |
| Beef roulade | red cabbage with apples, and parsley potatoes | 24,90 EUR |
| “Spreewald” horse radish escalop | with “Spreewald” cucumbers, fried potatoes and small salad | 23,50 EUR |
| “Spreewald” burger | with pulled meat of ham hock with “Spreewald” cucumbers, fried potatoes and small salad | 18,90 EUR |
| Fried pike-perch fillet | on stewed cucumbers, with parsley potatoes | 24,90 EUR |
| Calf’s liver „Berlin” style | mashed potatoes | 22,90 EUR |