Menu
| Fresh & Crisply | ||
| Small salad (10,11,14) | 6,80 EUR | |
| Large salad plate (10,11,14) | 10,70 EUR | |
| Tomato and avocado salad | with marinated mango (11,14) | 9,90 EUR |
| with Serrano ham (11,14,b,c) | 15,90 EUR | |
| Chicken Saltimbocca | with Serrano ham on a wild herb salad with oranges with oranges, black olives and red onions | 18,90 EUR |
| Beef carpaccio | with olives, Parmesan slives and marinated rocket (1,11,14,b) | 17,50 EUR |
| Soups | ||
| Goulash soup | with puff pastry lid (1,2,6,10,11,14,15,a) | 7,90 EUR |
| Pea soup | with mint and a parmesan crisp | 6,50 EUR |
| Vegan | ||
| Vegatable and lentil bolognese | Black Beans and Edamame Spaghetti with a small salad (6,10,11,14) | 20,50 EUR |
| Potato rösti and courgette burger | with hummus, bruschetta tomatoes and a small salad | 21,70 EUR |
| Beetroot fritters | with Spreewald gherkin relish and potato wedges and a small salad | 23,50 EUR |
| Vegetarian | ||
| Wild garlic and mushroom risotto | with marinated cherry tomatoes and a small salad | 20,70 EUR |
| Spaghetti Pesto Rosso | with fried king oyster mushrooms, Rucola and Parmesan | 21,80 EUR |
| Meat | ||
| Braised rabbit leg | Red cabbage and potato dumpling trio (1,2,6,10,11,14,15,a) | 25,50 EUR |
| Sliced beef fillet | with king oyster mushrooms, gorgonzola sauce and fettuccine (1,2,3,10,11,14,15) | 29,90 EUR |
| Beef filet steak | 37,90 EUR | |
| Lamp rump steak | 29,50 EUR | |
| Turkey breast steak | 24,90 EUR | |
| With all steaks we serve | king oyster mushroom, green beans with bacon, gravy and peppered butter (1,6,10,11,14,15,a,b,c) | |
| Choice of side dishes | Rosemary potatoes | 3,50 EUR |
| Pan fried potatoes (1) | ||
| Steakhouse chips | ||
| Sweet potato chips | ||
| Extra gravy (6,10,11,14,15,a) |
| Fish | ||
| Whole roasted trout | “Müllerin Art” salad and parsley potatoes (1,2,7,10,11,14) | 27,70 EUR |
| Pan-fried plaice | “Finkenwerder style” with bacon and onions, served with a small and fried potatoes (1,2,7,10,11,14,b,c) | 28,90 EUR |
| Dessert | ||
| Panna cotta | with wild berry compote (1,15,g) | 8,50 EUR |
| Café Gourmand | Espresso and trifles from pâtisserie (1,2,3,4,a) | 9,50 EUR |
| Cheese plate | with grapes and bread (1,2) | 10,90 EUR |
| Vegan dessert | ||
|---|---|---|
| Lemon mousse | with wild berry compote (1,2) | 7,50 EUR |
| Regional Recommendation | ||
| Solyanka | with lemon and cream (1,10,11,14,b,c) | 7,90 EUR |
| Lusatian herbal quark | Bio linseed oil from Burg, selection of “Spreewald” gherkins and jacket potatoes | 14,90 EUR |
| Spreewald snack platter | local red sausage, hunter’s sausage and liver sausage, chees selction, horseradish, Bautz’ner mustard, selection of gherkins, Vetschauer crackling lard (1,2,11,14,b,c) | 19,50 EUR |
| Spreewald gherkin platter | Spiced, mustard and salt-and-dill gherkins with a slice of bread and crackling lard (1,2,11,14,b,c) | 8,50 EUR |
| Matjes fillet | with Spreewald gherkins, fried potatoes, homemade sauce and small salad (7,11,14) | 19,90 EUR |
| Vetschau farmer’s aspic | with Spreewald gherkins, fried potatoes, homemade sauce and small salad (1,11,14,b,c,g) | 19,90 EUR |
| Braised beef roulade | Apple and red cabbage and parsley potatoes (2,6,10,11,14,15,b,c) | 25,90 EUR |
| Spreewald horseradish schnitzel | with Spreewald gherkins, fried potatoes and small salad (1,2,10,11,14) | 24,50 EUR |
| Spreewald burger | with pulled pork knucklein a potato bun (2,11,14,b,c) | 19,90 EUR |
| Pan-fried pike-perch fillet | served on Spreewald braised gherkins and parsley potatoes (1,2,7,14,15) | 25,90 EUR |
| Veal liver “Berlin style” | mashed potatoes (1,2,6,10,11,14,15) | 24,90 EUR |