| Goose and game | |
| Goose giblet soup | with root vegetables and egg custard | 7.50 EUR |
| Fried goose liver | with cherries on mashed potatoes and onions | 22.90 EUR |
| Braised ox cheeks | with root vegetables and pumpkin-potato mash | 26.90 EUR |
| Venison goulash with mushrooms | Brussels sprouts with Spätzle | 27.90 EUR |
| Half a braised duck | with apple red cabbage and bread dumplings | 28.50 EUR |
| Braised goose leg | with red cabbage and dumplings | 35.90 EUR |
| Poppy seed | with eggnog and vanilla ice cream | 7.50 EUR |
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| Upon request, we will prepare a whole goose with gravy, red cabbage, kale, potatoes and dumplings for 4 to 6 people for the price of 200.00 EUR. | |
