Double room "Premium"
"Love is ever the beginning of knowledge as fire is of light." -Thomas Carlyle-
Spa hotel SpreeBalance
„Welcome, dear guest, come in, let’s shake hands, and bring good luck!“
Suites
"Love letters are shaped in a thousand flowers: how beautiful is Earth, when she wears Heaven!" -Friedrich Rückert-
25./26. December
"Christmas lunch"
   

Come with us to a culinary trip!

The use of local products combined with the creativity and the skills of our kitchen’s crew give an individual touch to our meals: long-known dishes - newly interpreted.
The restaurant in the “Spree Balance“ spa hotel

  • Culinary delights in 2015

    Have a carefree breakfast
    Daily from 7:30 am to 11:00 am
    Your occasion is our celebration. Whether it’s your birthday or anniversary, whether you want to celebrate a Christmas party or simply treat yourself to something nice – there is no better way to start your day than with our rich breakfast buffet.
    Prices per person: 15,00 €
    including juices, tea, specialty coffee, egg dishes and buffet
  • January

    We wish our guests a happy 2015 and we are looking forward to spoiling you culinarily in our restaurant “Konrad’s”.

    “The diversity of roulades”
    Roulades are a true classic of the German cuisine. Tender beef classically filled with onions, pickled cucumbers, bacon and mustard – or in a completely different way… Give it a try!





    Konrad’s Bar – Every Thursday, non alcoholic wellness cocktails at half price
  • February

    “Meat Weeks”
    Including regional delicacies like white pudding, sauerkraut, boiled belly pork and smoked ham. Of course the cordial is part of it too!






    14 February, Valentine’s Day from 6:30 pm
    “Magical candles at Konrad’s”

    Spoil your loved ones with a Candle Light Dinner (3 courses) with corresponding wine and an espresso. Of course your table will be romantically laid and your meal will be accompanied by romantic ballads and poetry.
    Prices per person: 39,00 €. We also offer gift coupons for this arrangement.




    Konrad’s Bar – Cold punch of the month: Amaretto-Kirsch-Punch
    Every Thursday, cocktails at half price
  • March

    “Caribbean Weeks”
    The Caribbean cuisine is wonderfully exotic! Enjoy Caribbean sweet potatoes, chili, coconuts, plantains and okras, best combined with fish and seafood – delicious!





    Konrad’s Bar – All Caribbean cocktails: 5,50 €
  • April

    “Joys of spring”
    Depending on what Nature offers us, we create magical specialties of lamb and wild garlic.






    3 April, Good Friday, “Traditional fish dish”
    Zander and pike in original Spree Forest sauce







    5/6 April, Easter Sunday and Easter Monday, 12 am to 2:30 pm Easter Lunch
    Price per person 26,90 € including a glass of sparkling wine as a welcoming drink as well as coffee and juices from the buffet. The Easter Bunny will hop by too…
    We recommend a timely reservation.





    Konrad’s Bar – Cold punch of the month: rhubarb punch
    Every Thursday, cocktails at half price
  • May

    “May plaice and the world’s most precious vegetable”
    At this time of the year, spring’s fish is particularly tender and juicy. It’s also the high season of world’s most precious vegetable: asparagus. Enjoy it in many fancy varieties.





    10 May, Mother’s Day, 12 am to 2:30 pm, “Mother’s Day Lunch”
    Don’t worry about the washing-up, today we will take care of it!
    Price per person 26,90 € including a glass of sparkling wine as a welcoming drink as well as coffee and juices from the buffet. Mums only have to pay half the price.

    15 May from 6:30 pm, “We’re starting off BBQ season”
    From now on, every fine weather Friday, we will have a barbecue on our terrace. Tender steak, fresh fish and crisp vegetable off the grill, along with it comes a salad buffet with delicious dips and sauces in the open. Price per person 26,90 € including BBQ and aperitif
    We will also use our baker’s oven again.



    Konrad’s Bar – Cold punch of the month: A new interpretation of an old classic: May wine
  • June

    “Strawberries and herbs”
    Culinary delicacies including strawberries and local herbs from our own patches.







    “Delicious matie”
    Tender filets of matie – the young scalloped, not yet adult, enzymatically matured salted herring is becoming more and more popular.

    Konrad’s Bar – Cold punch of the month: Strawberry punch
  • July

    “Crisply fresh and totally in vogue”
    Fresh summer delicacies – lettuce, sorbet and cold melon punch







    Konrad’s Bar – Cold punch of the month: melon punch
  • August

    “It’s all about chanterelles”
    August is the season of the delicious auburn mushroom. That is why the “Konrad’s” team will create various magical dishes including the tasty edible mushroom.





    Konrad’s Bar – Cold punch of the month: Caipirinha punch
  • September

    “Spanish weeks”
    Viva España – enjoy sangria and Spanish delicacies such as tapas, paella, Catalan cream and much more in an atmospheric surrounding. All Spanish drinks – sangria, sidra: 5,50 €





    Konrad’s Bar – Our classic of the month: federweisser and tarte flambée
  • October

    “Harvest Festival weeks”
    Potatoes, pumpkins & co. – tastefully combined with local mushrooms and game. Not forgetting the delicious apple cake out of our oven.






    30 October, from 6:30 pm
    “Everybody needs a little poison sometimes”
    Follow the Marquise de Pompadour to the court of Louis XV of France and experience a unique dinner show!
    Price per person 49,00 € including a three-course menu, a welcoming drink and the show




    Konrad’s Bar – Cold punch of the month: Elderberry punch
  • November

    11 November, “St. Martin’s Day”
    The smell of crisply roast St. Martin’s goose fills the air again – roast goose is back on our menu. We recommend a timely reservation for our “Entire goose” for four
    Price for four people: 90,00 € including a glass of wine for each person





    Konrad’s Bar - Non alcoholic wellness cocktails
    Every Thursday, all cocktails at half price


    From the third Thursday in November on (19 November 2015), the Beaujolais Primeur may be offered – try the young wine with its overwhelming sent and fruitiness with us.
  • December

    “Christmas feast”
    Crisply roast goose and duck – your Christmas party – our arrangement.
    “Carefree celebrations”, from 39,00 € per person






    4 December, from 6:30 pm
    “Everybody needs a little poison sometimes”
    Follow the Marquise de Pompadour to the court of Louis XV of France and experience a unique dinner show!
    Price per person 49,00 € including a three-course menu, a welcoming drink and the show




    6 December, 12 am to 2:30 pm
    “Advent Lunch”

    Price per person 26,90 € including a glass of mulled wine as well as coffee and juices from the buffet.





    25/26 December, 12 am to 2:30 pm
    Christmas Lunch

    Price per person 26,90 € including a glass of mulled wine as well as coffee and juices from the buffet.
    We recommend a timely reservation.

    31 December, from 7 pm
    “We will see the New Year 2016 in festively”

    Please ask for our New Year’s offers







    Konrad’s Bar – Baked apple cold punch, mulled wine and punch – it’s getting hot…

Arrangements

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