| Goose and Game | |
| Beetroot carpaccio | with goat’s cream cheese, thyme honey and walnuts | 14,50 EUR |
| Turnip Brussels sprout soup | with mini crackers | 7,90 EUR |
| Goose goose soup | with root vegetables and egg custard | 6,50 EUR |
| Baked pumpkin | in tempura batter, guacamole, lamb’s lettuce | 18,90 EUR |
| Wild goulash | with mushrooms, pumpkin vegetables and potatoes | 26,90 EUR |
| Roast wild boar | gingerbread jus, Brussels sprouts and dumplings | 27,90 EUR |
| Half braised duck | with apple red cabbage and potatoes | 27,50 EUR |
| Braised goose leg | with kale, red cabbage and dumplings | 27,90 EUR |
| Fried goose liver | with cherries, mashed potatoes and onions | 20,50 EUR |
| Poppy seed pies | with eggnog and vanilla ice cream | 7,50 EUR |
