| Goose and Game | |
| Wild herb salad with marinated duck breast | and raspberry dressing on mango papaya salad | 16,90 EUR |
| Goose soup | with root vegetables and egg custard | 6,50 EUR |
| Red Cabbage Lentil Bag | with feta cheese, port wine shallots and plums | 18,90 EUR |
| Venison goulash with mushrooms | on red cabbage and Brussels sprouts with spaetzle | 26,90 EUR |
| Half stewed duck | with apple red cabbage and potatoes | 28,50 EUR |
| Braised goose leg | with kale, red cabbage and dumplings | 29,90 EUR |
| Fried foie gras | with cherries on mashed potatoes and onions | 20,50 EUR |
| Baked apple with marzipan filling | with cinnamon foam and vanilla ice cream | 7,50 EUR |
