Menu
| Fresh & Crisply | ||
| Fried cheese from the goat | coated with ham with winterly salad served with roasted kernels, balsamico-honey dressing and pumpkin chutney | 15,90 EUR |
| Big salad plate | herbal vinaigrette | 9,50 EUR |
| Big salad plate | with slices of turkey breast and herbal vinagrette | 14,50 EUR |
| Small salad | 6,50 EUR | |
| Carpaccio of beef | with olives, Parmesan slives and marinated rucola | 15,50 EUR |
| Soups | ||
| Spree Forest horseradish cream soup | with chip of smoked | 7,90 EUR |
| Sweet potatoe soup | with prawn in potatoe nest | 8,90 EUR |
| Pasta | ||
| Macaroni | slices of turkey breast with pepper in curry cream sauce | 23,50 EUR |
| Tagliarini | with ratatouille and fried salmon fillet | 25,50 EUR |
| Fettuccine | slices of porc and wild mushrooms with Gorgonzola pepper cream | 25,90 EUR |
| Vegan Dishes | ||
| Burger of Swiss hash browns and courgettes | with Hummus and bruschetta tomatoes, served with small salad | 17,90 EUR |
| Baked vegetables with rosemary potatoes | with Hummus | 17,90 EUR |
| Lentils curry | with sweet potatoes and plantains in coconut curry sauce | 18,90 EUR |
| Vegetarian | ||
| Aubergine curls | with couscous and feta on ratatouille | 16,90 EUR |
| Meat | ||
| Stewed rural pork fillet | filled with prunes and nuts, served with savoy cabbage and mashed potatoes | 25,50 EUR |
| Veal escalope „Hamburg kind“ | with fried egg, small salad and roast potatoes | 26,90 EUR |
| Sautéed maize poulard’s breast | with black salsify and carrots, served with jasmine rice | 26,50 EUR |
| Point steak of Argentinian beef | 250g | 36,90 EUR |
| Rumpsteak of North Frisian Dike Lamb | 29,50 EUR | |
| Turkey breast steak | 250g | 24,50 EUR |
| With all steaks we serve | king oyster mushroom, beans with bacon, and pepper butter | |
| Garnishes to choose | Rosemary potatoes | |
| Steakhouse chips | ||
| Fried potatoes |
| Fish | ||
| Fried cod fillet | pumpkin risotto | 25,90 EUR |
| Fried fillet of salmon trout | pumpkin gnocchi, tomatoe leek vegetables, and white almond cream sauce | 26,90 EUR |
| Dessert | ||
| Baked ice cream of linseed oil | with red berry compote | 6,90 EUR |
| Red wine pear | with oat milk cinnamon sorbet | 7,90 EUR |
| Café Gourmand | Espresso and trifles from pâtisserie | 9,50 EUR |
| Sundaes | ||
| Little seduction | One scoop of ice free chosen with whipping cream and sauce | 3,00 EUR |
| Children’s sundae | Chocolate and vanilla ice with Smarties and whipping cream | 4,50 EUR |
| Iced coffee / Iced chocolate | 5,90 EUR | |
| Chocolate kiss | Chocolate and stracciatella ice, chocolate sauce and whipping cream | 7,50 EUR |
| Sweden sundae | Vanilla ice with apple puree, egg liqueur and whipping cream | 8,50 EUR |
| Three kinds of sorbet | Raspberry sorbet, Mango-chili sorbet, Oat milk-vanilla sorbet | 8,50 EUR |
| Strawberry dream | Strawberry and vanilla ice, fresh strawberries and whipping cream | 9,50 EUR |
| Our ice cream varieties | vanilla, chocolate, stracciatella, strawberry, sorbet by offer | |
| 1 scoop | 2,00 EUR | |
| Portion of whipping cream | 1,00 EUR |
| “Spreeewald” Culinary Delights | ||
| Solyanka | with lemon and cream | 6,90 EUR |
| “Spreewald” cucumbers plate | gherkins, mustard pickles and pickled dill cucumbers with one crackling fat sandwich | 7,50 EUR |
| Lusatian herbal curd | Bio linseed oil from Burg, choice of “Spreewald” cucumbers and potatoes in the skin | 12,90 EUR |
| “Spreewald” brown-bag lunch | Local blood, chasseur, and liver sausages, choice of cheeses, horse radish, “Bautz’ner” mustard, choice of cucumbers, crackling fat from Vetschau | 16,50 EUR |
| Matie fillet | with “Spreewald” cucumbers, fried potatoes, home made sauce, and small salad | 17,90 EUR |
| “Spreewald” burger | with pulled meat of ham hock with “Spreewald” cucumbers, fried potatoes and small salad | 20,50 EUR |
| Calf’s liver „Berlin” style | mashed potatoes | 20,50 EUR |
| “Spreewald” horse radish escalop | with “Spreewald” cucumbers, fried potatoes and small salad | 20,50 EUR |
| Beef roulade | red cabbage with apples, and parsley potatoes | 22,90 EUR |
| Fried pike-perch fillet | on stewed cucumbers, with parsley potatoes | 24,90 EUR |