| Spring Awakening | |
| Tomato and avocado salad | with marinated mango, daikon cress | 9.90 EUR |
| Marinated mozzarella pearls | on tomatoes and mango, daikon cress | 16.50 EUR |
| Chicken Saltimbocca | Wild herb salad with oranges, black olives and red onions | 18.90 EUR |
| Wild garlic cappuccino | with Parmesan crisp | 6.90 EUR |
| Wild garlic risotto | with green asparagus, spring onions and cherry tomatoes | 22.90 EUR |
| Beetroot fritters | with Spreewald gherkin relish, wedges and a small salad | 23.50 EUR |
| Fried pike-perch fillet | with spinach, shallots and tomatoes, wild garlic mashed potatoes | 26.50 EUR |
| Lamb curry | with onions, yogurt and apricots on basmati rice | 28.50 EUR |
| Veal strips | with spring onions, king oyster mushrooms, cherry tomatoes in wild garlic cream sauce and homemade spaetzle | 29.90 EUR |
| Roast lamb rump | under a wild garlic crust with Mediterranean vegetables and rosemary potatoes | 32.50 EUR |
| Strawberry yogurt tarts | with mango sorbet | 9.50 EUR |
