| Spring Awakening | |
| Wild herb salad | with radish patties and yoghurt dip | 13,50 EUR |
| Marinated salmon | with cress dip and wild herb salad | 15,50 EUR |
| Pea soup | with mint and parmesan chips | 6,50 EUR |
| Risotto | with green asparagus and wild garlic | 18,90 EUR |
| Ravioli | stuffed with wild garlic in broth with strips of vegetables | 19,90 EUR |
| Fried pike-perch | with wild garlic sauce, snow peas, tomatoes and parsley potatoes | 25,50 EUR |
| Sliced veal | with mushrooms and homemade wild garlic spaetzle | 25,90 EUR |
| Roasted leg of lamb | with a wild garlic crust, spring leek and turnip greens, port wine sauce and herb dumplings | 29,50 EUR |
| Strawberry yoghurt tarts | with mango sorbet | 6,50 EUR |
